RiceTec Inc. RiceTec also owns the consumer brand name RiceSelect which markets Texmati brand rice in grocery stores throughout North America. These early attempts at growing hybrid rice were met with limited success due to problems in production and grain characteristics. In Farms of Texas Co. RiceTec became widely known in the late s due to an attempt by the company to patent Basmati rice. The claiming of the patent by RiceTec angered many farmers, officials, and NGOs in the region who perceived the act as theft of intellectual property and vowed to fight the patent, especially since the information provided to Ricetec largely came from the basmati seeds at the International Rice Research Institute in the Philippines.
Basmati vs Jasmine Rice: Main Differences You Should Know When Cooking
Developing KASP Markers for Identification of Basmati Rice Varieties | SpringerLink
Basmati rice baz-MAH-tee is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry. Rice is generally classified by size into three groups—long-grain, medium-grain, and short-grain. Basmati shares the long-grain group with jasmine rice and American long grain.
Basmati rice and patent battle : when indigenous knowledge is patented for profit
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Picking the right type of rice can seem like a difficult decision, particularly if you are not sure of the different types of rice out there, what they mean and how they are supposed to be cooked. Basmati rice is a type of white rice commonly from the Himalayas, India, and Pakistan. This type of rice is long grain and has a nutty flavor with a floral aroma. One cup of basmati rice is not only high in carbohydrates and calories but also has lots of micronutrients. These nutrition facts are all based on white basmati rice, but it is possible to find whole-grain kinds, with added fiber, vitamin E, and potassium.